Banana Ice Cream

Food & Beverage, Recipes

Ingredients:

  • 1 cup fresh frozen banana slices
    *Slice before freezing
  • 1/8-1/4 cup coconut milk (depending on desired consistency)
  • 2 TBS coconut oil
  • 2 Drops Cinnamon Bark EO
  • 1 Drop Clove EO
    *Optional - add honey for additional sweetness

Instructions:

  • Blend all ingredients in food processor.

Tips & Alternatives:

Top with nuts or coconut whip cream.

Serve over short bread cookies for “ice cream sandwich”

Uses:

  • Quick, fresh treat

  • Dessert topper.

  • Good fats, fruit, & fiber.

  • Lasting energy.

  • Easy on tummies.

  • High in potassium.