Two Week Gluten Free Meal Plan
My two week Gluten Free trial meal plan
Curious why so many stick to it? Try it for yourself!
PLAN for SUCCESS:
- Switch your pantry over for minimum 2 weeks for results.
- Ideally stick to it for 8 weeks. The inflammatory process takes 8 weeks to really resolve, so your best results and healing will be noticeable then.
TIPS FOR A SUCCESSFUL TRIAL:
- Have a back up plan for long days such as shakes, frozen GF meals like Amys, or pre- cooked/prepared meals.
- Keep vegetables cut up and hummus and charcuterie readily available.
- Fill up on good fats such as Avocado, natural nut butters, and coconut oils.
- Drink 1 ounce per kg of body weight of water every day.
- Consume Copaiba daily for its betacaraphylene content and anti-inflammatory effects.
- Utilize Digize or a combination of ginger & tarragon & peppermint on your belly or in a capsule daily.
A typical day looks like this:
Breakfast:
- Slique Shake
- Egg dish: I like Scrambled eggs with sautéed spinach and sauerkraut. Boiled eggs with avocado or egg muffins are good too.
Lunch:
- Salad with lots of veggies and oil and vinegar or Bragg’s vinaigrette’s
- Shake
Dinner:
Protein + vegetable + organic rice or sweet potato. Stirfry is great.